

I made u breakfast! :)Here is my pancake and sausage recipe: For 2 servings (6 4-inch pancakes)1 cup all-purpose flour1 1/2 tablespoons sugar2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1 large egg1/8 cup avocado oil3/4 cup milk1/2 tsp vanilla extractOptional:1/4 tsp pumpkin spice seasoning/cinnamonMix ingredients together and let sit for 10 mins while skillet heats up. No need to oil cast iron skillet if well seasoned. Cook 1/4 cup of batter at a time over medium heat, flipping once until each side is golden brown. —Breakfast sausagePreheat oven at 400F1 lb breakfast sausageForm into 1/2 inch thick round patties.Dimple center to prevent it from puffing up.Drizzle honey/maple syrup. Add black pepper.Bake for 15-20 mins at center rack until cooked through. No need to flip.