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Ready for a mouth full of my meat! Smoked a big ole beef bri..

Ready for a mouth full of my meat!

Smoked a big ole beef brisket this weekend. With bbq beans, potato salad and jalapeño corn for sides all kissed with some smoke.
Took just over 24 hours and turned out perfect!

If anyone wants to know how I made it just ask I can send you my steps and recipe.

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